Cashew Kefir Milk - Fermented Food
2 cups of Raws Cashews: soak for 5-8 hour in purified water + 1-2 tablespoon of grey sea salt. Drain when soaked,
Put water and the cashew in a blender/Vitamix + 3 dates.
Add the Kefir grains (www.yogourmet.com).
*Don't let it sit for too long, it will become very sour. Ask Dr. Stéphane
571-248-0695
