Cashew Kefir Milk - Fermented Food

November 20, 2017




2 cups of Raws Cashews: soak for 5-8 hour in purified water + 1-2  tablespoon of grey sea salt. Drain when soaked,


Put water and the cashew in a blender/Vitamix + 3 dates.


Add the Kefir grains (


*Don't let it sit for too long, it will become very sour. Ask Dr. Stéphane



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