Cashew Kefir Milk - Fermented Food

November 20, 2017

 

 

 

2 cups of Raws Cashews: soak for 5-8 hour in purified water + 1-2  tablespoon of grey sea salt. Drain when soaked,

 

Put water and the cashew in a blender/Vitamix + 3 dates.

 

Add the Kefir grains (www.yogourmet.com).

 

*Don't let it sit for too long, it will become very sour. Ask Dr. Stéphane

 

 

Gina@ghhcenter.com

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